Learn professional cake baking, icing, decorating, fondant toppers, chocolate techniques, cupcakes, brownies, lava cake, wedding cake structure, and business knowledge through practical hands-on training.
3 Months
Rs. 15,000
100% Practical
2 Days / Week
Cake Baking & Decorating is a practical course designed to teach cake making, icing, decorating, fondant toppers, chocolate techniques, cupcakes, brownies, lava cake, and modern wedding cake structure.
Duration: 3 months. Fee: Rs. 15,000. Mode: Online & Physical. Class time: 2 or 3 hours per session, 2 days per week.
Learn how to choose the right ingredients and understand their role in perfect cake making.
Practice butter cake, chocolate cake, date cake, coffee cake, marble cake, ribbon cake, and cupcakes.
Learn butter icing, chocolate icing, coffee icing, whipping cream, and perfect icing consistencies.
Master cupcake decorating, nozzle icing practice, palette knife painting, crumb coat, and final coat.
Learn chocolate ganache, white and dark chocolate work, chocolate dripping, and handmade chocolates.
Create animal fondant toppers and learn how to make perfect gum paste for decorative toppers.
Understand modern wedding cake structure, covering methods, crumb coating, and two-tier balancing.
Gain knowledge of essential baking tools, decorating equipment, and correct usage techniques.
Learn cake business basics, pricing awareness, problem-solving, and do’s and don’ts in cake making.
Join NIT Campus and learn cake baking, icing, decorating, fondant toppers, chocolate techniques, and cake business skills.
